High in protein and low in calories, shrimp is a staple ingredient for countless dishes but can also be enjoyed on its own. When ordering this seafood at a restaurant, you might wonder which type is being served. Here are a few common types of shrimp you might come across.

A Guide to Different Kinds of Shrimp

1. Pink Shrimp

When most people think of shrimp, they likely imagine the pink kind. Found along the west coast of Florida, pink shrimp are plump and firm with a mild flavor profile. The seafood goes well with entrees that feature mild sauces, such as shrimp and grits.

2. White Shrimp

White shrimp come from the Atlantic and Gulf coasts and taste sweeter and nuttier than pink shrimp. They’re known for their easy-to-peel shells and can be cooked in several different ways, like boiling, frying, steaming, and baking.

3. Brown Shrimp

Brown shrimp are typically found in the U.S. Gulf Coast and Gulf of Mexico. They often have a mineral-like flavor due to their high iodine content, though their taste can vary depending on their diet. Many aficionados like to boil or steam this shrimp so it maintains its unique flavor.

If you’re in the mood for shrimp, stop by Cajun King in Aiea, HI. Established in 2013, the locally owned and operated family restaurant serves authentic Cajun cuisine while using the freshest ingredients in every dish. From shrimp and crawfish to Maine lobster and Dungeness crab, they offer a wide range of seafood options on their menu. If you’re still hungry after finishing your entree, try their delicious fried bread pudding bites. For more information about their menu, visit their website, or call (808) 484-2221 to place a takeout order. You can also check out photos of their delectable offerings on Facebook and Yelp.